First impression: I did not know chicken has such big testicles! Apparently, it is quite common to eat chicken testicles during hotpot in Hong Kong. However I was not a big fan. The texture was surprisingly smooth and fine, but it carried a distinctive smell even after boiling it in the heavily seasoned broth. I am glad that I tried it but I don’t think I will be eating it anytime soon. For the people who are used to the smell, I am sure this can be a relatively tasty dish. I apologize that the photo quality is not very good because I did not expect to eat chicken testicles that day so I only had my blackberry.